Author(s): Supenn Harrison
Date: 2002-11-01
Format: PDF
Language: English
ISBN10: 0822541246
Pages: 72
ISBN13: 9780822541240
BOOK DESCRIPTION:
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
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