Format: PDF
Language: English
ISBN10: 1405436166
ISBN13: 9781405436168
BOOK DESCRIPTION:
This book will take you through each recipe, offering the beginner a helping hand and the expert new ideas, with a few tips and ideas for variations along the way.
Over 50 recipes provide a step-by-step guide for achieving the best results. Color photography and cook’s tips make this the perfect culinary guide.
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