Author(s): Lynne Marie Waldee
Date: 2001-10
Format: PDF
Language: English
ISBN10: 0822541068
Pages: 72
ISBN13: 9780822541066
BOOK DESCRIPTION:
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
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